Welcome to Tiffin Planet Meals Weekly Menu (31st March - 4th April 2025)

We cook our way through the days and bring you the best of Indian flavors, fresh and available at your doorstep any day of the week. Our weekly tiffin service in London, Ontario offers a diverse menu with both vegetarian and non-vegetarian options, crafted from high-quality ingredients to showcase the rich flavors of Indian cuisine. From comforting classics like Yellow Dal to the flavorful Butter Chicken, each dish is prepared to bring you the warmth of home-cooked meals. With Tiffin Planet Meals, enjoy freshly made, appetizing dishes that satisfy both taste and hunger.

Halal option is also available.

Monday (31st March 2025)

Chana Daal

Slow-cooked split chickpeas simmered in a rich, aromatic blend of tomatoes, onions, and traditional Indian spices. This protein-packed dish is creamy, comforting, and perfect with rice or roti.

Chili Paneer

Crispy paneer cubes stir-fried with bell peppers, onions, and a fiery Indo-Chinese sauce. This spicy and tangy delight is a favorite among fusion food lovers.

Palak Chicken

Tender chicken pieces cooked in a smooth, flavorful spinach gravy with a blend of earthy spices. A nutritious and delicious dish that pairs well with naan or rice.

Tuesday (1st April 2025)

Aloo Matar

A comforting North Indian dish featuring soft potatoes and green peas in a mildly spiced, tomato-based curry. Perfect for a homestyle meal with roti or paratha.

Mushroom Masala

Succulent mushrooms simmered in a luscious onion-tomato gravy infused with aromatic Indian spices. This dish is rich, flavorful, and perfect for vegetarians.

Achari Chicken

A bold and tangy chicken dish inspired by Indian pickles, featuring mustard seeds, fennel, and a unique blend of achari spices for a zesty kick.

Wednesday (2nd April 2025)

Chana Masala

A classic Indian favorite made with chickpeas slow-cooked in a spiced tomato-onion gravy. Packed with robust flavors and best enjoyed with rice or bhatura.

Shahi Paneer

A royal Mughlai dish featuring soft paneer cubes in a velvety, rich, and mildly sweet tomato-cashew cream sauce. A true indulgence for paneer lovers.

Goat Curry

Tender goat meat slow-cooked in a fragrant and spicy gravy made with onions, tomatoes, and whole spices. A hearty and flavorful dish for meat lovers.

Thursday (3rd April 2025)

Black-eye Beans

Nutritious and protein-rich black-eyed beans cooked in a mildly spiced onion-tomato gravy. A comforting and wholesome choice for a balanced meal.

Veg Fried Rice

Fragrant basmati rice stir-fried with a medley of fresh vegetables, soy sauce, and aromatic spices. A flavorful and light meal on its own or paired with curries.

Egg Curry Masala

Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy, infused with aromatic Indian spices. A satisfying dish that pairs well with roti or rice.

Friday (4th April 2025)

Dhaba Dal Tadhka

A rustic lentil dish cooked with garlic, cumin, and ghee, then finished with a smoky tadka (tempering). This roadside dhaba-style dal is rich, comforting, and packed with flavor.

Mixed Veg

A vibrant dish made with seasonal vegetables sautéed in a light, spiced gravy. A nutritious and delicious option for a wholesome meal.

Chili Chicken

A crispy and spicy Indo-Chinese delight made with tender chicken pieces tossed in a flavorful chili garlic sauce with bell peppers and onions. A must-try for spice lovers!

Dessert

Indulge in a sweet, delightful treat to perfectly complete your meal experience.

Each meal is served with Rice and Chapati.

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Call us: +1 (548) 468-8870