Welcome to Tiffin Planet Meals Weekly Menu (7th April - 11th April 2025)
We cook our way through the days and bring you the best of Indian flavors, fresh and available at your doorstep any day of the week. Our weekly tiffin service in London, Ontario offers a diverse menu with both vegetarian and non-vegetarian options, crafted from high-quality ingredients to showcase the rich flavors of Indian cuisine. From comforting classics like Yellow Dal to the flavorful Butter Chicken, each dish is prepared to bring you the warmth of home-cooked meals. With Tiffin Planet Meals, enjoy freshly made, appetizing dishes that satisfy both taste and hunger.
Halal option is also available.
Monday (7th April 2025)

Dal Makhani
Slow-cooked black lentils blended with butter and cream for a rich and hearty flavor. A North Indian classic that pairs perfectly with rice or naan.

Palak Paneer
Soft paneer cubes simmered in a mildly spiced spinach gravy. This nutritious and flavorful dish is a go-to for green veggie lovers.

Chicken Curry
Tender chicken pieces cooked in a traditional onion-tomato gravy with aromatic spices. A comforting meal choice for every day.
Tuesday (8th April 2025)

Moong Dal
Light, nutritious, and easy to digest, this moong dal is seasoned with simple Indian spices for a home-style touch.

Aloo Gajar Matar
A seasonal vegetable mix of potatoes, carrots, and peas, gently cooked with Indian spices. A healthy and colorful side for any meal.

Chicken Lababdar
Boneless chicken cooked in a creamy, mildly spiced tomato-based sauce. Rich in texture and full of flavor, it's a popular North Indian dish.
Wednesday (9th April 2025)

Yellow Dal Tadka
A mix of toor and moong dal tempered with garlic, cumin, and red chilies. Simple, satisfying, and packed with protein.

Matar Paneer
Green peas and paneer cubes simmered in a lightly spiced curry. This vegetarian favorite is a classic in Indian households.

Butter Chicken
Juicy tandoori chicken pieces in a creamy tomato sauce. Mild, flavorful, and loved by all ages—a staple dish in Indian cuisine.
Thursday (10th April 2025)

Chana Bhatura
Spicy chickpea curry served with soft, fluffy fried bread. A popular North Indian meal perfect for a filling lunch or dinner.

Jeera Aloo
Boiled potatoes tossed with cumin seeds and light spices. This dry sabzi is perfect with chapati or as a side to dal-rice.

Chicken Biryani
Fragrant basmati rice layered with marinated chicken and slow-cooked with whole spices. A one-pot meal full of taste and aroma.
Friday (11th April 2025)

Veg Chowmein
Stir-fried noodles tossed with vegetables and a blend of Indo-Chinese sauces. A quick, tasty option for noodle lovers.

Paneer Butter Masala
Paneer cubes cooked in a rich and buttery tomato gravy. Slightly sweet and creamy, it’s a crowd-pleasing vegetarian dish.

Egg Curry Masala
Boiled eggs simmered in a flavorful onion-tomato gravy. A simple yet satisfying dish for egg lovers.

Dessert
A sweet treat to end your meal. Rotating Indian dessert options that add a perfect finish to your lunch or dinner.
Each meal is served with Rice and Chapati.
Call us: +1 (548) 468-8870